Prices and menu may vary from one branch to another.



PAN-SEARED MUSHROOMS
5

GRILLED SHRIMPS
9

PAN-SEARED SCALLOPS
11

BLUE CHEESE, SWISS GRATIN, STRONG CHEDDAR
4

PAN-FRIED FOIE GRAS
9

ROSSINI
Foie gras, mushrooms and cheesse 13

REPLACE YOUR FRIES OR BAKED POTATO WITH:

LOADED BAKED POTATO
4

CHEF’S SALAD
3

CEASAR SALAD
4

POUTINE
5