Prices and menu may vary from one branch to another.



CHOICES OF FRIES, MASHED OR BAKED POTATO AND SEASONAL VEGETABLES. DOUBLE VEGETABLES +3

ROUGE BOEUF STEAK 8oz
27

ROUGE BOEUF STEAK & SHRIMPS
34

ROUGE BOEUF BROCHETTE 8oz
26

FILET MIGNON
5 oz : 33 8 oz : 43

FLANK STEAK 8oz
29

PIECE OF BUTCHER/span>
market price

«RIB EYE» 12oz
37

TUNA STEAK 6oz
organic, eco-friendly with sweet chili sauce and grilled sesame seed (depending on availability)
36

SALMON 6oz
grilled, served with a creamy Grenobloise sauce
28