Prices and menu may vary from one branch to another.



TUNA TARTARE
organic, eco-friendly emulsion, lime and grilled sesame seed (depending on availability)
16

BEEF TARTARE
capers, gherkins, chef seasoning
14

SALMON TARTARE
citrus emulsion, green onion with crispy tempura
14

GAME TARTARE
chef's preparation
16

ESCARGOTS AU GRATIN
garlic-herb butter, gratinéed with our blend of cheeses
8

GRILLED SHRIMPS
tomato pesto with herbs and mangoes
10

BRIE MELT
tomato salsa with herbs and mangoes
13

PAN-SEARED SCALLOPS
tomato pesto with herbs and mangoes
13

HOME MADE CRAB CAKE
lightly breaded
12

BEET SALAD
green apple juliennes and light goat cheese
7

ONION SOUP AU GRATIN
onions topped with croutons
8

HOME FRIED CALAMARI
13

TRAY OYSTERS
according to the market availability


CAESAR SALAD
with our famous home made dressing
8

CHEF’S SALAD
5

SOUP OF THE DAY
5