Prices and menu may vary from one branch to another.

PAN-SEARED MUSHROOMS


GRILLED SHRIMPS


PAN-SEARED SCALLOPS


BLUE CHEESE, SWISS GRATIN, STRONG CHEDDAR


PAN-FRIED FOIE GRAS


ROSSINI
Foie gras, mushrooms and cheesse

REPLACE YOUR FRIES OR BAKED POTATO WITH:

LOADED BAKED POTATO


CHEF’S SALAD


CEASAR SALAD


POUTINE