Prices and menu may vary from one branch to another.

CHOICES OF FRIES, MASHED OR BAKED POTATO AND SEASONAL VEGETABLES. DOUBLE VEGETABLES +3

ROUGE BOEUF STEAK 8oz


ROUGE BOEUF STEAK & SHRIMPS


ROUGE BOEUF BROCHETTE 8oz


FILET MIGNON
5 oz - 8 oz

FLANK STEAK 8oz


PIECE OF BUTCHER/span>
market price

«RIB EYE» 12oz


TUNA STEAK 6oz
organic, eco-friendly with sweet chili sauce and grilled sesame seed (depending on availability)


SALMON 6oz
grilled, served with a creamy Grenobloise sauce