Joining the Rouge Boeuf adventure is a tremendous opportunity! Our well-established and knowledgeable team has many years of experience in hospitality operations and supplies constant support to our franchisees. We make sure that our partners are well supported in order to maintain a high level of quality and deliver the Rouge Boeuf experience – the one our clientele expects to find at each and every one of our restaurants.
We believe in growth, but not for growth’s sake. Success is always built by choosing quality partners. At Rouge Boeuf our business culture encourages communication and initiative. All members of the Rouge Boeuf family are invited to ask questions, express their ideas and be involved in decision making.
The Rouge Boeuf team will accompany you through all the steps of construction from preliminary layout to opening day and beyond. We share our expertise and experience with you to fulfill your dream of opening your very own restaurant.
- Market Evaluation
- Site Selection
- Lease Negotiation
- Business Plan Preparation Assistance
- Architectural and Interior Design
- Construction and Equipment
- Complete Training Program
- Continuous Support System
- Experienced and Motivated Operations Team
- Guidance with Day-To-Day Operations
- Exciting Brand and Continuously Evolving Concept
- National Advertising Campaigns
- Marketing and Advertising Support on a National and Local Level
- Centralized Suppliers and Distribution
- Collective Buying Power
- Continuous Research and Development
- Comprehensive Training on Accounting Procedures
- Detailed Reporting to Manage Performance – Store Ranking and Bench Marking