Franchise with Rouge Boeuf

Since 2010, Rouge Boeuf has been providing our guests with an extraordinary, yet affordable, culinary experience where each visitor is guaranteed a quality meal for lunch or dinner. No matter the occasion, Rouge Boeuf offers a unique gastronomic experience, whether you are with family, your significant other or a group of good friends.

At Rouge Boeuf, we believe that every moment spent around a dinner table should be joyous and full of discoveries. Our inviting culture creates an atmosphere that encourages you to sit back, relax and enjoy the experience.

We’ve carefully created our menu to stimulate all taste buds and to satisfy everyone’s appetite! Our specialty? Beef, of course. Rouge Boeuf serves the finest cuts, tender and flavourful. Every piece is seasoned with a mix of exclusive spices, and cooked perfectly to your liking. But we don’t stop there. We also have a selection of fresh fish, poultry and succulent seafood to charm you. Our homemade sauces bring out the natural flavours of your meal and all of our dishes are freshly prepared in our kitchens with the highest quality standards.

We also believe there’s a perfect glass of wine or bottle of beer to complement and enhance every meal. This is our recipe for a perfect experience and like every good recipe, we have a special ingredient - the love we put in preparing each and every dish.

Discover Rouge Boeuf
Rouge Boeuf is the perfect place for those special and important occasions. Whether it’s for a dinner for two, special event, or a business meeting, Rouge Boeuf offers an elaborate and diverse menu with choices that will satisfy all tastes at a great value – this is what distinguishes us from other bring your own wine restaurants and allows us to flourish.

Today, the Rouge Boeuf brand is composed of several restaurants and continues to grow. Our goal is to expand the Rouge Boeuf experience in promising neighbourhoods across Quebec and Canada. Our restaurants have beautiful terraces and large private sections to maximize the space to the fullest and offer our guests the possibility to organize events for special occasions. A Rouge Boeuf restaurant is between 3500 and 4500 square feet.

Why choose Rouge Boeuf ?

  • Exciting Concept
  • Affordable Investment
  • Turnkey Operation
  • Measureable Success
  • Continuous Support System
  • Comprehensive Training
  • Collective Buying Power
  • Superior Marketing
  • Knowledgeable and Dedicated Team

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