Prices and menu may vary from one branch to another.

TUNA TARTARE
organic, eco-friendly emulsion, lime and grilled sesame seed (depending on availability)


BEEF TARTARE
capers, gherkins, chef seasoning


SALMON TARTARE
citrus emulsion, green onion with crispy tempura


GAME TARTARE
chef's preparation


ESCARGOTS AU GRATIN
garlic-herb butter, gratinéed with our blend of cheeses


GRILLED SHRIMPS
tomato pesto with herbs and mangoes


BRIE MELT
tomato salsa with herbs and mangoes


PAN-SEARED SCALLOPS
tomato pesto with herbs and mangoes


HOME MADE CRAB CAKE
lightly breaded


BEET SALAD
green apple juliennes and light goat cheese


ONION SOUP AU GRATIN
onions topped with croutons


HOME FRIED CALAMARI


TRAY OYSTERS
according to the market availability


CAESAR SALAD
with our famous home made dressing


CHEF’S SALAD


SOUP OF THE DAY